Caviar Tasting

Siberian

Caviar from Siberian Sturgeon (Acipenser baerii). Its pearls are characterized by an intense aroma that will satisfy even the most demanding caviar enthusiast. It comes in shades ranging from black to light brown and is prepared using the traditional "malossol" method, with a small amount of salt.

4-star / Grain diameter - 2.4 - 2.6 mm

30 G / 300 PLN

Oscietra

Caviar from Russian Sturgeon (Acipenser gueldenstaedtii). Appreciated by connoisseurs worldwide, it ranks among the most expensive caviars in the world due to its association with the Beluga sturgeon. It has a unique, rich flavor with a slight nutty undertone. The caviar beads come in shades of gray, brown, and olive with golden highlights. Prepared using the traditional Russian "malossol" method.

4-star / Grain diameter - 2.7 - 2.9 mm

30 G / 300 PLN