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SPACE OF TASTECAREFULLY COMPOSED MENU
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SEASONED BEEF
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JUICY STEAKS FROM THE GRILLT-BONE, TOMAHAWK, RIB-EYE, CHATEAUBRIAND, FILET MIGNON
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FISH IN SALTSEA BASS, TURBOT
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FERDYNAND KARKUTSZCZECIN'S PHILANTROPHIST FROM THE 19th CENTURY
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RESERVATION
SUN-THU: 13:00 - 22:00
FRI-SAT: 13:00 - 24:00